Semolina Cake
Semolina Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.

Semolina Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Semolina Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake:
  1. Make ready 3 cup fine semolina flour
  2. Prepare 1/4 cup ghee or butter
  3. Prepare 1 1/4 cup sugar
  4. Prepare 1 tbsp baking powder
  5. Take 1 tsp rosewater
  6. Take 1 pistachos/slivered almonds for garnish
  7. Prepare Syrup
  8. Take 1/2 cup sugar
  9. Make ready 1 tbsp lemon juice
  10. Prepare 1/4 tsp rose water

See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Yes Sugee Cake or Semolina Cake is my favorite cake!

Instructions to make Semolina Cake:
  1. MAKE THE CAKE Grease 
an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water 
and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and 
semi-firm, about 30 minutes.
  2. Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 
1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack 
and let cool for 30 minutes
  3. MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
  4. Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal..cake or sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe there are several variations and flavours to this simple semolina cake recipe. while the cake can be. Why use semolina flour in a cake? Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight.

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