Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies mamon cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! This Mamon is super soft, spongy, fluffy and very moist.
AMIEs MAMON Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. AMIEs MAMON Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs MAMON Cake:
- Take for the meringue
- Prepare 6 egg whites
- Get 1/2 tsp cream of tartar
- Make ready 120 grams white sugar, sifted
- Take 1 pinch salt
- Prepare for the base
- Make ready 6 egg yolks
- Make ready 120 grams white sugar, sifted
- Take 180 grams cake flour
- Take 16 grams baking powder
- Get 120 ml milk diluted (60 ml plus 60 ml water)
- Take 1 tsp grated lemon rind
- Prepare for the toping
- Prepare margarine
- Take 1 icing sugar, for dusting
The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. Find mamon cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
Thousands of new, high-quality pictures added every day. The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special.
So that’s going to wrap this up for this exceptional food amies mamon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
