Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Rose & Kesar pista kulfi (No fire) is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Get 4 cups Amul gold(any full fat) milk
- Prepare 1/2 cup full fat milk powder
- Prepare 1 cup condensed milk
- Make ready 1/4 cup roohafza/rose water
- Prepare 10-12 saffron strands
- Make ready As needed pistachios
- Get 1/2 teaspoon cardamom powder
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Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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So that’s going to wrap it up for this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
