Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, louisa's cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Louisa is a family friend, gardener and chef from Castellina in Chianti, Italy, where we gather several times a year. She cooks everything from memory and threw this together one night last spring. I swapped out the apple in Louisa's Cake and called in juicy peaches.
Louisa's Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Louisa's Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have louisa's cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Louisa's Cake:
- Prepare 5 tbsp Butter, at room temperature
- Get 150 grams Sugar
- Get 2 small eggs
- Prepare 100 grams Flour
- Get 1 pinch Salt
- Prepare 150 grams Ricotta cheese, softened
- Take 1 Zest of a lemon
- Take 3/4 tbsp Baking powder
- Make ready 1/2 Apple, peeled cored and grated (approximately 100 grams)
We specialize in celebration cakes including birthday cakes, wedding cakes. She took photos too, but this is my one. This vintage cake combines two layers of white cake, with a surprise brownie layer soaked in a. Louise Cake, with its shortcake crust slathered with raspberry jam and crowned with a delicately crisp coconut meringue, has been part of the New Zealand landscape for a very long time.
Instructions to make Louisa's Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
Louisa Morris Cakes & Lou'Mar's Preserving Company. Using traditional & modern techniques to turn local seasonal food into something to be savoured & shared! The fruits we use are "I found out about Lia's Cakes in Season by chance on FB. I was thinking of what to get for Father's Day. My mother made this Louise cake recipe all her life.
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