Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, "sunny-side up egg" cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
"Sunny-Side Up Egg" Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. "Sunny-Side Up Egg" Cake is something which I have loved my whole life.
Mr Breakfast (Eddy Chavey) from MrBreakfast.com shows you how to make perfect sunny-side up eggs every time. The trick is basting the eggs. The sunny-side-up egg may be the most recognizable way to depict an egg—a bright yellow dot in the middle of a wavy white oval.
To get started with this recipe, we must first prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Get Citrus Cake
- Make ready 130 grams granulated sugar
- Prepare 2 eggs
- Get 1 envelope vanilla sugar (about 5g)
- Prepare 1 tsp lemon zest
- Take 1 tsp orange zest
- Prepare 150 grams plain flour
- Make ready 1 envelope baking powder (about 10g)
- Take 100 ml milk
- Get 100 ml flavorless oil
- Prepare "Egg White" Cream
- Make ready 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Take 2 tbsp granulated sugar
- Take 100 ml sweetened heavy cream
- Take 350 ml milk
- Make ready "Egg Yolk"
- Get 6 small peaches or apricots
This method is an easy way to cook the eggs to perfection, with that brightly Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg(s). Here's the benefit to this sunny-side-up method: With true sunny-side-up eggs, you crack an egg into a skillet and let it cook until the underside is done. However, because the top of the egg never touches the heat at all, the whites can be on the slimy side…and the yolks can be way too runny and cool. When sunny-side up eggs are ready, remove the pan from the heat.
Instructions to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
Use a large, metal spatula (not rubber) to remove the eggs from the pan one at a Nothing as comforting as a perfect sunny side up egg and a crispy slice of toast. My Grandma Lamp used to make me and my younger brother "up. But when it comes to cooking sunny side up eggs–something usually goes wrong. Here?s how to get it right. We'll show you how to cook the perfect sunny-side up egg every time.
So that’s going to wrap this up for this exceptional food "sunny-side up egg" cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
