Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no-fail gulab jamun /quick and easy without egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This spongy milky balls soaked in sugar syrup is a popular dessert in pakistan and india. This eggless Gulab Jamun is so easy to make and serve in any. This recipe No eggs, No Khoya, No-fail Gulab Jamun Super Easy.
No-fail gulab jamun /quick and easy without egg is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No-fail gulab jamun /quick and easy without egg is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Take 1 and 1/2 cup milk powder (full cream)
- Make ready 2 tablespoon ghee
- Prepare 1/4 th cup milk room temperature
- Take 1/2 cup all purpose flour
- Prepare 1 teaspoon baking powder not soda
- Get 1/4 tspn cardamom powder
- Get Oil for frying
- Make ready FOR SUGAR SYRUP (SHEERA)
- Get 2 cup sugar
- Prepare 2 cup water
- Get 1/2 tspn rose water
- Prepare Few cardamom
What is not to love about a deep fried dough that is suspended in sugar solution? Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me, who decide at last moment to make. Gulab Jamun - Traditional Indian Milk Based Mithai.
Steps to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don't knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian Gulab Jamuns are golden brown balls in flavored sugar syrup. They are served warm or at room temperature. The main ingredient in most Indian sweets is. This time make them at home. This time make them at home.
So that is going to wrap it up with this exceptional food no-fail gulab jamun /quick and easy without egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
