Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my entire life. They’re fine and they look wonderful.
Mango Chutney Chicken wins the happy dinner awards. We've got all three of my recipe requirements going on here Before I tell you all about this Mango Chutney Chicken, can we talk about mango roses for a minute? Those are those kinds of pretty but mostly silly looking things beside the chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Prepare 2 Chicken Breasts
- Prepare 1/2 medium onion sliced
- Prepare Handful large mushrooms sliced thick
- Make ready 3 small peppers sliced
- Prepare 4 Fresh Basil leaves
- Make ready 5 Asparagus chopped in 1inch pieces
- Get 1 handful small plum tomatoes
- Make ready 2 heaped Tbls Mango Chutney
- Prepare 1/4 cup tomato juice
- Take 1 tbls Hot Chilli sauce
- Take 2 tbls white wine
- Prepare 1 tbls lemon juice
- Take 1/4 tsp Black pepper
- Prepare 1/4 tsp Salt
- Get 1 tbls Runny Honey
Kimberly @ The Daring Gourmet says. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. Mango Chutney is an Indian condiment.
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy.
So that is going to wrap it up for this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
