Chilli beef
Chilli beef

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn to make chilli beef at home. Keywords: Chili, Chilli Con Carne, Pulled Beef Chili, Shredded Beef Chilli Con Carne, Slow Cooker Chili. Make delicious chili on your stove or in your slow cooker.

Chilli beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli beef is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli beef using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef:
  1. Get 500 g 5% minced beef
  2. Prepare 100 g chopped mushrooms
  3. Make ready 1 large onion chopped
  4. Take 2 garlic cloves finely chopped
  5. Make ready 1 tin chopped tomatoes
  6. Make ready 1 tin red kidney beans (drained and rinsed)
  7. Take 1 tin butter bean (optional and juice)
  8. Get 2 tbl spoons of tomato puree
  9. Take 1 tbl chilli powder mild
  10. Take 1 beef stock pot
  11. Take 1 tsp honey
  12. Get to taste Salt and pepper

This dish is as fun to cook as it is to eat. This is amazing and mouthwatering chilli beef lettuce wraps. Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños! A big bowl of our Homemade Chili Recipe is perfect.

Steps to make Chilli beef:
  1. Brown mince then add chopped onion garlic and mushroom untill soften
  2. Add chill powder salt and pepper
  3. Add tomato puree and stir through and mixed well
  4. Add tin tomatoes, kidney beans and butter beans if using
  5. Using the empty tin of tomatoes fill with water then add to pan then use half again add beef stock pot
  6. Bring to boil then simmer for 2/3hours untill the stock has thickened add honey and stir through
  7. Serve with rice or jacket potatoes and spoonful of sourcream

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