Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Take 60 ml olive oil
  2. Get 1 small chipotle in Adobe, seeds removed and chopped
  3. Prepare 2 tbsp white vinegar
  4. Get 2 tbsp fresh lime juice
  5. Prepare 2 tsp lime zest
  6. Take 2 tsp honey / agave nectar
  7. Make ready 2 cloves garlic
  8. Take 1 tsp fish seasoning
  9. Prepare 1 tsp hot sauce
  10. Take 1/2 tsp ground cumin
  11. Make ready 1/2 tsp chilli flakes
  12. Take 1/2 tsp black pepper
  13. Prepare 4 salmon fillets, total weight 1lb

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Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
  2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
  3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
  4. Can be served hot or cold

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