Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chilli beef π₯© πΆ π―. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy chilli beef π₯© πΆ π― is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy chilli beef π₯© πΆ π― is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have crispy chilli beef π₯© πΆ π― using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli beef π₯© πΆ π―:
- Take 1 piece rump steak
- Prepare 1 teaspoon chicken powder
- Get 1 teaspoon sesame oil
- Prepare 6 tablespoons corn flour
- Prepare Vegetable oil for deep frying
- Take Sauce
- Get 2 table spoons honey
- Prepare 2 tablespoons light soy sauce
- Make ready 1 tablespoon encona chilli sauce
- Prepare Half a lemon
- Get 100 ml orange juice
- Take 2 tablespoon sweet chilli sauce
You'll be surprised at how easy it is to make this restaurant royalty dish at home. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice. Thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce - far superior to any takeaway! Here's our slimming friendly version of Crispy Chilli Beef!
Instructions to make Crispy chilli beef π₯© πΆ π―:
- Slice the beef against the grain
- Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
- Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
- Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
- In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If itβs still watery, keep stirring on high heat until it thickens.
- Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didnβt drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!
A delicious fakeaway even if you are calorie counting or following a diet like Weight Watchers. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as. Easy to make gluten free too! This is one of my go-to dishes. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'.
So that’s going to wrap it up for this exceptional food crispy chilli beef π₯© πΆ π― recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!