My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich
My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my toasted chicken, streaky bacon and cheese grilled sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my toasted chicken, streaky bacon and cheese grilled sandwich using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich:
  1. Prepare Some cooked Chicken
  2. Prepare 3 slices grilled crispy Streaky Bacon
  3. Take 1 Slice Mild Chedder Cheese
  4. Take 1 tbls Mayonaise

Ultimate triple decker club sandwich with chicken, crispy bacon, tomato, egg, lettuce, cheese, cucumber and onion with mayonnaise on lightly toasted bread. Serve with fries or crisps for a brunch or picnic. Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese. Use the weight of this pan to press down on the sandwich from above.

Steps to make My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich:
  1. Butter the Bread add the cooked chicken on the bread
  2. Next add the grilled crisp bacon
  3. Next add the cheese and mayonaise on the top slice of bread. Add the top and then heat up a tsp butter in a non stick pan.
  4. Add the sandwich to the pan and using a spatula turn the whole sandwich over so as it has butter on both sides.
  5. Fry for 3 minutes then turn over and fry for a further 3 minutes. Add to a serving plate and slice in half serve hot.

The sandwich is done when the sides are toasted and the cheese is melted. Assemble the sandwiches on toasted buns with strips of bacon, slices of cheese, and roasted bell peppers. You start with grilled, sliced chicken breast. Add tomatoes, avocado spread, cheese, and red chili ranch dressing and grill inside a folded flatbread. Add some streaky bacon to your grilled cheese sandwich to add a little extra salty flavor Stick in a panini press and grill until done.

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