Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa(Easy step by step samosa using cutter,no rolling) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Samosa(Easy step by step samosa using cutter,no rolling) is something which I have loved my entire life.
How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.
To begin with this recipe, we must first prepare a few components. You can have samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):
- Get For the doug
- Make ready 4 cups Flour
- Get 1/2 cup Water
- Prepare 1 Egg
- Take 1/2 cup Oil
- Take Salt according to your taste
- Take Fillings
- Prepare Minced meat/chicken 1/2 kilo
- Prepare 3 pieces Scotch bonnet
- Get Onion 1 medium
- Make ready 3 cubes Maggi
- Prepare leaves Mint
- Get Samosa cutters
- Make ready Frying
- Prepare Oil
- Make ready Utensils
- Prepare Samosa cutters
Now the sheets are ready to use. Before using the sheets, prepare an edible glue using flour and water. How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually pretty easy to do. Samosa is an oily, sinfully delcious, laden-with-calories dish.
Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):
- Ga yanda cutters din suke in set.(These are the samosa cutters)
- A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
- Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
- Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
- Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
- Close the cutter and press well.(A rufe cutter din a matse sosai)
- Remove the excess flour.(A cire ragowar fulawar gefe).
- Open the cutter.(A bude cutter din)
- Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
- Fry in low heat.(A soya)
- Your samosa is ready.(Samosa ta hadu).
- Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).
Making samosa in an airfryer is quite rewarding and gives a yummy product. Easy Paneer Tikka Recipe (Step-by-step Recipe). Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous across the country. Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the.
So that’s going to wrap this up with this exceptional food samosa(easy step by step samosa using cutter,no rolling) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
