Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry pudding cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry Pudding Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry Pudding Cake is something that I have loved my entire life.
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Prepare Cake
- Get 2 cup Blueberries (Fresh or Frozen)
- Take 1 tsp Lemon Juice
- Prepare 1 tsp Cinnamon
- Make ready 1 cup Flour
- Take 3/4 cup Sugar
- Prepare 1 tsp Baking Powder
- Make ready 1/2 cup Milk
- Get 3 tbsp Butter (melted)
- Take 1 tsp Vanilla
- Prepare Topping
- Prepare 3/4 cup Sugar
- Make ready 1 tbsp Corn Starch
- Take 1 cup Boiling Water
Blueberry Pudding Cakes With Melted Butter, Sugar, Half & Half, Large Egg, Vanilla, Lemon Zest, Lemon Juice, Unbleached Flour, Baking Powder, Sea Salt, Cinnamon, Fresh Blueberries. This is an old style pudding cake recipe. As such, it is real comfort food to me. Layers of angel food cake, fresh berries and pudding – a cool dessert to beat the summer heat.
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
Decorate top of cake using blueberries to form a large star in center and sliced strawberries around. A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make. Bursting with blueberries and bright lemon flavours! Blueberry Lemon Pudding Cake - This deliciously moist pudding cake with a blueberry lemon pudding-like filling is bursting with fresh blueberries and lemon. Keyword: Blueberry Chia Pudding, chia pudding recipe, Paleo Chia Pudding, Vegan Chia Pudding. ©Downshiftology.
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