Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's favorite baked macaroni and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Family's Favorite Baked Macaroni And Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Make ready 1 tsp Vegetable oil
- Get 1 lb Elbow macaroni
- Make ready 8 tbsp Butter
- Get 1/2 cup Colby cheese, shredded or cubed
- Prepare 1/2 cup Monterey Jack cheese, shredded
- Make ready 1/2 cup Mild cheddar cheese shredded
- Make ready 1/2 cup Sharp cheddar cheese shredded
- Make ready 4 oz Extra sharp cheddar cheese, cut into small chunks
- Get 2 cup Half-and-half
- Take 1 cup Velveeta processed cheese, cut into small cubes
- Take 2 large Eggs, lightly beaten
- Take 3/4 tsp Seasoned salt
- Prepare 1/4 tsp Ground black pepper
Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon. Watch me make this southern baked macaroni and cheese from start to finish! I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going.
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. It's hard to think of a single dish with more universal kid appeal and many kids like boxed macaroni and cheese, but this version will tempt them away from it. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. My entire family loves pasta; the richer and cheesier, the better. Cheesy Baked Macaroni is one of our favorite pasta dishes.
So that’s going to wrap this up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
