Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Antipasto Salad (Keto) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Antipasto Salad (Keto) is something that I have loved my entire life. They are fine and they look fantastic.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
To get started with this recipe, we have to prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Take 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Get 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Prepare 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Take 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Make ready 1 bunch fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. A keto lunch idea you're sure to love. Antipasto Salad is one of my favorite summer starters.
So that is going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
