Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon tea cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon tea cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon tea cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Get Inspired On Our Official Site. Add the lemon juice and zest, mix, and add the remaining flour, mixing again to combine. The tea cakes are delicious on their own without the glaze too.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon tea cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon tea cake:
- Take 1 cup all-purpose flour
- Get 3/4 cup powdered sugar
- Make ready 1 cup thick curd
- Make ready 1 tsp lemon zest
- Make ready 1/2 tsp lemon essence
- Make ready 1/2 cup oil
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get Few drops green food colour(optional)
- Make ready For lemon glaze;
- Take 1/2 cup powdered sugar
- Take 1 tbsp lemon juice
- Make ready pinch salt
Holding the cake over the saucepan of icing, spoon on enough icing to cover sides and top. Place frosted cake piece back on the wire rack, making sure it doesn't touch other cake pieces. In a small saucepan, bring milk just to boiling; remove from heat. Remove and discard tea bags, pressing out any liquid from the bags.
Instructions to make Lemon tea cake:
- Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food colour(optional).
- Now add this wet ingredients to dry ingredients, fold this batter gently & properly.
- Pour this cake batter in to greased loaf tin, tap to remove air bubbles, bake this cake in pre-heated oven for 30 to 35 minutes, on 180 degree celcius, check with a tooth pick to know whether cake is properly baked.
- Prepare lemon glaze, by mixing half cup of sugar powder with 3tbsp of lemon juice, mix thoroughly till sugar gets dissolved.
- When cake is done, take it out and let it cool,now drizzle lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set.
- Your drool worthy lemon tea cake is ready to have,with a hot cup of tea. Enjoy!!
Cut half the remaining whole lemon into thin rounds, discarding seeds (save the other half for another use). At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake. Dough will be soft and wet.
So that’s going to wrap it up with this special food lemon tea cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
