Honey, Chilli Lotus Stem
Honey, Chilli Lotus Stem

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey, chilli lotus stem. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried lotus stem with sweet and spicy vegetable curry. A delicious Indo-Chinese recipe which is easy to make and is also healthy. ingredients- lotus stem. Honey chilli lotus stem is one of my favourite starter and very easy to make.

Honey, Chilli Lotus Stem is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Honey, Chilli Lotus Stem is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey, Chilli Lotus Stem:
  1. Make ready 2 Medium size lotus stem (clean and wash nicely)
  2. Take 2 Tablespoon cornflour
  3. Take to taste Salt according
  4. Prepare For Sweet and Hot Sauce :
  5. Make ready 1 Teaspoon oil
  6. Take 1 Tablespoon chopped garlic
  7. Prepare 1 Teaspoon chopped red chilli or chilli flakes
  8. Take 1 Tablespoon Honey
  9. Prepare 1 Tablespoon tomato sauce
  10. Prepare 1 Tea spoon soya sauce
  11. Make ready 1 Tablespoon roasted sesame seeds
  12. Make ready 1 Teaspoon oregano
  13. Prepare Pinch salt

Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.

Steps to make Honey, Chilli Lotus Stem:
  1. Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
  2. Now keep the lotus stem slice on kitchen towel to remove the excess water
  3. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
  4. Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
  5. Once done take them out on kitchen napkin so that extra oil is removed.
  6. For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
  7. Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
  8. Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste

Read and follow the step-by-step procedure. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem. Take oil in pan for frying. fry lotus stem chips. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

So that’s going to wrap this up for this special food honey, chilli lotus stem recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!