Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no dishes! easy scones made in a bag. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Dishes! Easy Scones Made in a Bag is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. No Dishes! Easy Scones Made in a Bag is something which I’ve loved my whole life.
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to Watch Now: Quick, Easy, British Scone Recipe. Once your dough is crumbly, you can freeze it in a sealed plastic bag until you're almost ready to bake it. How to bake a Ham in an Oven Bag
To get started with this recipe, we must first prepare a few components. You can cook no dishes! easy scones made in a bag using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Dishes! Easy Scones Made in a Bag:
- Make ready 200 grams Pancake mix
- Get 40 grams Margarine (or butter)
- Get 50 ml Milk
- Make ready 1 Chocolate bar
- Take 1 Freezer bag
Making scones is simple with this easy scone recipe. I'm taking my obsession with Key Lime Pie and turning it into a breakfast dish. This weekend try my brand new Key Lime Scones recipe! Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.
Instructions to make No Dishes! Easy Scones Made in a Bag:
- Put the freezer bag on a kitchen scale, then add the margarine and pancake mix while measuring. Rub through the bag.
- Add half of the milk and rub again. Add the remaining milk a little at a time while keeping an eye on the consistency. When the dough comes together together, it's ready.
- Add the broken up chocolate and fold it into the dough. (I add milk chocolate at this point )
- Shape the dough into a long piece, then remove from the bag and cut into 3-4 pieces. Then, cut each piece diagonally into triangles. (This will make them look like the scones from Starbucks.)
- Bake in an oven at 170℃ for 25 minutes to finish.
Lightly knead together the rest of the dough and stamp out more scones to use it all up. Scones are remarkably quick and easy to make at home. In this video, Chef John shows you how to make classic Scottish scones with currants. This is an extremely simple recipe to make. You'll learn the importance of cutting ice-cold butter into the flour.
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