Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon pound cake with lemon glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites!
Lemon pound cake with lemon glaze is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon pound cake with lemon glaze is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon pound cake with lemon glaze:
- Make ready 1 1/2 cups all purpose flour
- Make ready 4 tbs squeezed lemon juice
- Get 3/4 cup oil
- Make ready 1 cup castor sugar
- Take 4 eggs
- Take 1 Tbs baking powder
- Prepare 1 tsp salt
- Prepare 3/4 cup corn starch
- Take 2/3 cup milk
- Prepare I can sweet condensed cream
- Make ready 1/3 cup lemon juice
Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite. Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia.
Steps to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
So that is going to wrap this up for this special food lemon pound cake with lemon glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
