Lemon Mint Honey Cake
Lemon Mint Honey Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon mint honey cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Mint Honey Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Mint Honey Cake is something which I’ve loved my whole life.

Hi Friends, I love mint flavour. As i wanted to make a cake without artificial colour, i tried this flavour and it came out well. so i wanted to share this. This Lemon Mint Cake is a such a refreshing treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon mint honey cake using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Mint Honey Cake:
  1. Prepare For Wet Ingredients–
  2. Take 1 Egg
  3. Prepare 100 ml Milk
  4. Prepare 100 ml Sunflower oil
  5. Take 100 gms Sugar
  6. Prepare 1 tsp Vanilla essence
  7. Make ready For Dry Ingredients–
  8. Get 200 gms Maida / All-purpose flour
  9. Get 1 tsp Baking powder
  10. Make ready 1/2 tsp Baking soda
  11. Make ready 1/4 tsp Salt
  12. Take For Others–
  13. Get 8 pc Mint leaves
  14. Take 1/2 part Lemon juice
  15. Make ready 6 tsp Water
  16. Take 5 tsp Honey
  17. Make ready 5 tsp Mixed fruit jam
  18. Take as required Coconut shavings

Honey, lemon, and cardamom give this rustic cake its warming flavor and covering only the layers and on top of the, you won't be overwhelmed by frosting. Line with parchment, then coat parchment with. All Reviews for Lemon Mint Pound Cake. Lemon Mint Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lemon Mint Honey Cake:
  1. Beat all wet ingredients well.
  2. Mix all dry ingredients in wet ingredient mix. Mix it gently in to batter.
  3. Grind mint leaves and lemon juice and extract the juice.
  4. Divide batter into two halves. Add mint juice in one half and mix it.
  5. Grease a pan with oil and place a butter pepper. Pour both batter one after other.
  6. Make some decoration using a toothpick.
  7. Heat a tawa and place batter over tawa. Bake for 15-20 minutes by closing the pan.
  8. Check the cake after 15 minutes using toothpick. If it's non sticky, remove the pan from tawa and let it cool for 10 minutes.
  9. Make a liquid with honey and 5 TSP of water in a pan. Let it cool and pour it over cake.
  10. Heat jam and and 1 TSP water in a pan and let it cool. Then apply it over cake as topping.
  11. Add some coconut shavings and the cake is ready to be served.

So I must say after an amazing few days of celebrating my birthday all week and indulging in some serious cake and chocolate goodies, my body needed a bit of a cleanse. And there is no better way to cleanse the body than with some water infused with freshly squeezed lemons and sprigs of mint. And put this weight on the already baked cake. Optionally you can add green food coloring. Lihat juga resep LeMinHo (Lemon, Mint, Honey) enak lainnya.

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