Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple teriyaki chicken (no oil needed). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal.
Simple teriyaki chicken (No Oil Needed) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple teriyaki chicken (No Oil Needed) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simple teriyaki chicken (no oil needed) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple teriyaki chicken (No Oil Needed):
- Get 600 gr chicken thigh with skin
- Make ready 3-4 tbs tapioca flour
- Take Marinate chicken
- Take 6 cloves garlic, dice cut
- Make ready Salt
- Get Pepper
- Get Teriyaki sauce
- Take 5 tbs shoyu (soy sauce)
- Make ready 5 tbs sugar
- Prepare 5 tbs water
- Make ready 1/2 tea spoon ginger, slice thinly and finely
When the chicken turns brown, pour the marinade mixture and cook. Chicken Dinner Main Dish Asian Japanese Healthy Soy Sauce Vegetable Oil Ginger Chicken Breast Chicken Thighs Honey Scallions Weeknight Dinner Easy. Follow my lead and file this recipe under dinners to make when you need something fast and easy that the whole family will devour, and no one has it in them to wait for delivery to arrive. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
Steps to make Simple teriyaki chicken (No Oil Needed):
- Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
- Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
- After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
- You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
- Prepare on the top of the hot rice.
Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. Chicken teriyaki is so flavorful, and when cooked right, the chicken is tender and delicious. I love making slow cooker meals for simple weeknight meals, or easy meal prep. It's less time consuming than standing around cooking something on the stove top, and it makes for a tender and delicious meal! Test for doneness, making sure there is no pink left in the meat.
So that’s going to wrap this up with this special food simple teriyaki chicken (no oil needed) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
