Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple kadi rice (no onion & garlic langar/prashad style kadi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The simple yet amazingly and perefctly sour Kadi recipie everyone should try. Easy lunch recipe with nutritious and delicious grated carrots!! Vegetable Rice or Vegetable Biryani ( my son calls in this way) how ever you name it, it is one of the simplest one and made in a jiffy too.
Simple Kadi Rice (No Onion & Garlic Langar/Prashad Style Kadi) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple Kadi Rice (No Onion & Garlic Langar/Prashad Style Kadi) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple kadi rice (no onion & garlic langar/prashad style kadi) using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Kadi Rice (No Onion & Garlic
Langar/Prashad Style Kadi):
- Get For Kadi–
- Take 1 Ltr Buttermilk(Plain or Masala)
- Prepare 1 bowl Besan
- Take 1-2 tsp Fenugreek seeds
- Make ready 2-3 Bay Leaves
- Take 3-4 Laung
- Get 2 tbsp mustard oil
- Make ready 1/2 tsp turmeric powder
- Prepare 1-2 tsp red chilli powder
- Prepare 1 tsp dhaniya powder
- Get to taste salt
- Take 2-3 whole red chillies
- Prepare 1-2 tbsp ghee
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp hing
- Get 1 inch ginger(optional)
- Take For Pakoda–
- Prepare 1 bowl besan
- Get pinch soda
- Make ready to taste salt
- Prepare 1 tsp red chilli powder
- Make ready 1 chopped green chilli
- Take Few coriander leaves
- Get 1 tsp dhaniya powder
- Prepare 1/2 tsp haldi
- Take pinch hing
- Prepare for Jeera Rice–
- Make ready 1 glass Rice
- Take 1-2 tsp jira
- Take 1-2 tbsp ghee/oil
- Make ready 1 elachi
- Get 1/2 tsp sauf powder
- Take to taste salt
This vegetable rice is an easy and ideal one to pack for lunch box. This is an easy no onion no garlic recipe that can be perfect for lunch box too. I would call it as a simple pulao too, but she sent me this as coriander rice, so posting with the same name. When ever I have lots of coriander leaves, I make mostly kothamalli thogayal, some times thokku, or green chutney.
Steps to make Simple Kadi Rice (No Onion & Garlic
Langar/Prashad Style Kadi):
- Kadi - Take a mixing bowl. Add buttermilk and besan. With the help of whisk, mix it well. Make sure there are no lumps.
- Take 3 or 5 ltr cooker or a big sauce pan. Add mustard oil and let it heat. Add Fenugreek seeds, bay leaves and laung. Keep the heat as lowest. Cover the cooker with lid or plate. Let it cook for 30 sec - 1 min. Donot let fenugreek seeds burn. Once Fenugreek seeds turn little dark brown, add the besan and buttermilk mixer in the cooker. Mix it well.
- Increase the flame now and let the kadi mixture come to boil. As soon as it starts boiling add hing, salt, red chilli powder, haldi, dhaniya powder, garam masala. Mix it well and now keep the flame as low..Let Kadi cook on low flame for another 30-45 minutes. You can adjust the spices according to your taste. Add some water in Kadi if it turns too thick.
- Pakodas - Take a mixing bowl and add besan, salt, baking soda, hing, red chilli powder, haldi, dhaniya powder, garam masala, coriander leaves, green chilli. Add some water to make it a thick batter. you can also add some chopped onions if you want. As the recipe is without onion and garlic, so did not add onions here. Beat the batter well with your hands. Keep the oi for frying in a pan. With your first 3 fingers and thumb, place the batter in the hot oil carefully. Fry it until brown in colour.
- Jira Rice :- Soak Rice for 10-15 minutes. Take Kadai or Cooker and add some oil. Add jira, elachi, sauf powder and salt to taste. If cooking Rice in kadai, add double water. If cooking cooker with 1 glass rice, add 1.5 glass water. Let the Rice cook for 2 whistles in cooker. For kadai, cook rice in high flame first..When very little water is left, place a tawa on the flame and out kadai on the tawa. This will prevent rice to get stuck with kadai bottom.
- Now add the pakodas in the kadi. If Kadi is less sour, you can add 1 lemon juice in that. As long as kadi is cooked on low flame, more tasty it becomes. Take tadka pan. add ghee. let it heat. Now add 2-3 whole red chillies in it and let it release it's colour. Now add this tadka in the kadi and mix it well. Cook it for another 15 mins.
- Serve the delicious Kadi with Rice/Chapati and some salad.
SUBZ PULAO(VEGETABLE RICE)- NO ONION NO GARLIC PULAO Easy flavourful pulao recipe , perfect to make with left over. This video shows how to make a traditional home style no onion no garlic south Indian lunch. The recipes are yam fry and Tomato. No Onion No Garlic Tomato Rice is a Quick, Simple without masala and full flavor of South Indian Spices! Learn here how to make this yummy Tomato Quick, Simple tomato rice without onion/garlic masala yet very flavorful rice.
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