Honey Chilli Paneer
Honey Chilli Paneer

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey chilli paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey Chilli Paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey Chilli Paneer is something that I have loved my entire life.

For more recipes related to Honey Chilli Paneer checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie. You can also find more Snacks and Starters recipes like Watermelon And Cheese Skewers Dahi ke Sholay - SK Khazana Cheesy Stuffed Mushrooms Chapatti Upma Method. Heat the oil in a non-stick pan, add the onions and sauté till the onions turn translucent.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey chilli paneer using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chilli Paneer:
  1. Get 2 teaspoons Honey
  2. Get 250 grams Paneer (cottage cheese)
  3. Take 1 tablespoon Red chilli flakes
  4. Make ready 4 tablespoons Oil
  5. Prepare 2 Onions
  6. Make ready 2 Green capsicums
  7. Prepare to taste Salt
  8. Make ready 5-6 cloves Garlic chopped
  9. Take 1 teaspoon Ginger paste
  10. Prepare 2 tablespoons Sweet chilli sauce
  11. Take 4 tablespoon Cornflour/ corn starch mixed with water 3 tablespoons
  12. Make ready 2 tablespoons Vinegar optional

Your search for quick and easy paneer recipes ends here because I have one of the simplest recipes which can even give chicken recipes run for the money. With availability of a variety of ingredients, making Indian-Chinese food at home has. Cook Honey Chilli Paneer in the comfort of your home with BetterButter. Things you need to make Chilli Paneer?

Steps to make Honey Chilli Paneer:
  1. Heat a pan. Cut capsicum into dice and onion into dice.Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles. - Add onion, capsicum and salt to the pan and saute,tossing for 2-3 minutes. Transfer into a bowl.
  2. Heat 2 tbsps oil in the same pan, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
  3. Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix. - capsicum-onion mix on the pan.
  4. Serve Honey Chilli Paneer. Drizzle remaining honey over it and garnish with roasted seseme serve immediately.

Paneer (Indian cottage cheese), onions, capsicums, rice flour, plain flour (maida), soda water (sparkling water), soy sauce, ketchup, honey and a hot sauce (like sriracha), water, corn flour and garlic. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. Add the other spices and honey, stir and simmer for a few minutes. Get addicted and serve it to your loved ones this awesome indo-chinese flavors.

So that is going to wrap it up with this exceptional food honey chilli paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!