Salmon With Orange And Dried Apricot In Spicy Butter Sauce
Salmon With Orange And Dried Apricot In Spicy Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with orange and dried apricot in spicy butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon With Orange And Dried Apricot In Spicy Butter Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon With Orange And Dried Apricot In Spicy Butter Sauce is something that I’ve loved my entire life.

Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce. Quick and easy enough for weeknights yet delicious enough to serve to guests on the weekend. I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli.

To get started with this recipe, we must first prepare a few components. You can cook salmon with orange and dried apricot in spicy butter sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
  1. Prepare SPICY BUTTER SAUCE
  2. Prepare butter
  3. Make ready fine chili powder
  4. Prepare sweet paprika
  5. Make ready orange flesh
  6. Get thinly slice dried apricots
  7. Take thinly slice orange zest
  8. Take salmon fillet
  9. Take salt

Nanami Togarashi is a spicy powdered assortment of dried chili peppers and other seasonings. Melt butter in a large skillet over medium-high heat. Scrape any browned bits from the bottom of the pan. Stir in garlic and remaining ingredients.

Steps to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
  1. Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside
  2. In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well
  3. Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy
  4. BELOW ARE FEW IF MY RECIPE USING SPICY BUTTER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338421-scramble-egg-with-spicy-butter - https://cookpad.com/us/recipes/338329-poached-eggs-with-spicy-butter - https://cookpad.com/us/recipes/363321-spicy-buttered-chicken-and-carrot - https://cookpad.com/us/recipes/341052-fennel-omelette-top-spicy-garlic-butter - https://cookpad.com/us/recipes/348719-spicy-buttered-egg-sandwich - https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot
  5. BELOW ARE FEW ORANGE SAUCE RECIPES,I AM GLAD TO SHARE WITH YOU TOO - - https://cookpad.com/us/recipes/339890-baked-egg-and-cheese-in-orange - https://cookpad.com/us/recipes/333948-beer-batter-prawn-with-sauce-orange - https://cookpad.com/us/recipes/360656-spaghetti-and-salmon-in-orange-ginger-sauce - https://cookpad.com/us/recipes/343238-orange-julius-with-coconut-milk - https://cookpad.com/us/recipes/333904-pork-chop-in-orange-sauce

Apricot Sauce for Waffles or PancakesFood.com. maple syrup, butter, apricot. You can pair this Spicy Butter Salmon in Foil with lots delicious recipes such as fluffy rice and quinoa salad if you are not on a low-carb diet. Fold the sides of the foil over the salmon. Make sure it is well sealed so the sauce does not leak. Pan Seared Salmon with Sun-Dried Tomato Cream Sauce.

So that’s going to wrap it up with this special food salmon with orange and dried apricot in spicy butter sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!