Green Lentil-Rice with Yogurt Sauce
Green Lentil-Rice with Yogurt Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green lentil-rice with yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Lentil-Rice with Yogurt Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green Lentil-Rice with Yogurt Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Drain well & serve with the sauce. SAUCE: Combine all ingredients together & chill. NOTE: The vegetables do need to be finely diced Green Lentil Rissoles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green lentil-rice with yogurt sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil-Rice with Yogurt Sauce:
  1. Take Rice and Lentils:
  2. Make ready 2 Pound Onions, sliced 1/4 inch thick
  3. Get 1 1/2 Cup Vegetable Oil
  4. Make ready 1 1/4 Cup Green Lentils, Rinsed
  5. Prepare 1 1/4 Cup Basmati Rice
  6. Get 3 Garlic Cloves, minced
  7. Take 1 Tsp Coriander Powder
  8. Make ready 1/2 Tsp Cinnamon Powder
  9. Prepare 1/2 Tsp Chili Powder
  10. Make ready 1/2 Tsp Garam Masala
  11. Take 1 Tsp Sugar
  12. Make ready to taste Salt and Pepper
  13. Take Yogurt Sauce:
  14. Make ready 1 Cup Whole-milk yogurt
  15. Prepare 2 Tbs Lemon Juice
  16. Prepare 1/2 Tsp Garlic minced
  17. Get 1/2 Tsp Salt

Place the lentils into a pot and cover with the water. Serve with the seasoned yogurt and toasted naan on the side. Rice and lentils are two of my favorite foods, but I love them even more when they're paired Both times I was trying to accommodate the vegans in the group (I served the yogurt on the side), but Chicken meatballs in red coconut curry sauce; toasty honey corn loaf; pumpkin, bacon and kale gratin. In this easy to prepare side dish, yogurt softens the intensity of curry while allowing the spice to impart its distinct, aromatic flavor.

Instructions to make Green Lentil-Rice with Yogurt Sauce:
  1. Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time.
  2. Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet.
  3. Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside.
  4. While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer.
  5. Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil.
  6. Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes.
  7. Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce

Fold in yogurt mixture, carrot, and parsley. Just before serving, core apple and thinly slice; gently stir slices into lentil Hubby and I both liked this, served it over rice. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. While the lentils and rice are cooking together, fry the chopped onions until their golden brown and fry the sliced onions until they're crispy Serve the caramelized onions on top of mujadara with yogurt and mint, if desired Lentils are simmered in a tomato, leek, and shallot sauce before eggs are cracked into the skillet for baking. These are an awesome way to sneak greens and protein into a snack or weeknight appetizer.

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