Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy honey chilli potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Honey Chilli Potato is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Honey Chilli Potato is something which I’ve loved my whole life. They are fine and they look wonderful.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy honey chilli potato using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crispy Honey Chilli Potato:
- Take 300 gm potato
- Get 1 clove chopped garlic
- Get 1 chopped red chilli
- Get 2 tbsp corn flour
- Get 1 cup refined oil
- Prepare 1 tbsp sesame seeds
- Get 2 tsp chilli flakes
- Take 1 tsp tomato chilli sauce
- Get 1 tsp vinegar
- Make ready 1 tbsp honey
- Make ready 1 onion shallot
- Take to taste Salt
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Steps to make Crispy Honey Chilli Potato:
- Wash the potatoes & peel them.
- Now take a heavy pan & add 5 cups of water.
- Once the water boiling.
- Add potatoes & allow to simmer on a low flame till they are almost done but not soft & squishy.
- In a bowl, mix together garlic, red chilli, salt, corn flour & mix well.
- Keep aside for 3-5 min.
- Now add the potatoes & toss well so that the mixer completely coats them.
- Heat oil in a pan over medium flame & deep fry the potatoes till they are crispy.
- Drain excess oil and place them on an absorbent paper.
- Now heat a little oil add chopped garlic, sesame seeds, vinegar & tomato sauce & cook for a min. & turn of the heat.
- Add honey seasonings onion shallots & pour over the potatoes.
- Toss well.
- Serve the honey Chilli Potato.
Chilli potato recipe / no chinese sauce. Separate each potato stick, and deep fry them in small batches so that they become crispy. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
So that’s going to wrap it up with this exceptional food crispy honey chilli potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
