Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple, crisp & soft no-rise 20-minute pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple, Crisp & Soft No-Rise 20-Minute Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple, Crisp & Soft No-Rise 20-Minute Pizza is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have simple, crisp & soft no-rise 20-minute pizza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Crisp & Soft No-Rise 20-Minute Pizza:
- Get 100 grams ●Strong bread flour
- Get 1 1/2 tsp ●Baking powder
- Take 1 tsp ●Sugar
- Get 6 pinch ●Salt
- Get 100 ml Water
- Prepare 1 Tomato sauce
- Get 1 Toppings of your choice
- Prepare 1 Pizza cheese
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Steps to make Simple, Crisp & Soft No-Rise 20-Minute Pizza:
- Preheat the oven to 250°C.
- Add the ● ingredients to a bowl and mix with a whisk. Pour in the water and switch to using a spoon. Stir the mixture approximately 100 times.
- Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle. Lay the tomato sauce and toppings over the base.
- If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
- Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
- For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.
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