Spicy Chili Red Bean With Edamame Bean
Spicy Chili Red Bean With Edamame Bean

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chili red bean with edamame bean. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chili Red Bean With Edamame Bean is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Chili Red Bean With Edamame Bean is something that I’ve loved my entire life.

Stir-fry the chilli for a few seconds, and then add the edamame beans. Add a sprinkle of water to help create steam, and cook for less than one minute. Season the edamame with the light soy sauce, and vinegar, then stir in the chopped coriander.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chili red bean with edamame bean using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Chili Red Bean With Edamame Bean:
  1. Prepare heinz chili sauce
  2. Prepare heinz tomato sauce
  3. Take worcestershire sauce
  4. Take Edamame bean or peas
  5. Take red chili pepper or bird eye chili
  6. Get vegetable oil
  7. Prepare GROUND PORK
  8. Prepare worcestershire sauce
  9. Get ground pork
  10. Get white pepper
  11. Make ready sesame oil
  12. Make ready heinz red bean in tomato sauce

This is probably one of my favorite kitchen experiments this month and features tender edamame pods tossed in spicy chili sauce sautéed with garlic, sesame oil, and a kiss of sea salt. Keep things mild/medium or get your spicy edamame on with extra chili sauce and red pepper flakes. Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices.

Instructions to make Spicy Chili Red Bean With Edamame Bean:
  1. Season the ground pork with worchestershire sauce ,white pepper and sesame oil then with oil pan fry the ground pork with red chili pepper for about 10 minutes
  2. Add a can of heinz red bean , heinz tomato sauce and heinz chili sauce with worchestershire sauce then mix well then add edamame bean or pea then let it simmer for 10 minutes
  3. Great serve this spicy chili bean with edamame bean on white rice
  4. BELOW ARE ANOTHER RED BEAN RECIPES,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/408430-baked-red-bean-with-baked-ground-pork

The Best Spicy Edamame Recipes on Yummly Spicy Edamame PepperScale. frozen edamame, salt, cayenne powder, crushed red pepper. Tips for Making the Best Chili Recipe with No Beans: You can easily double or triple the recipe for a large crowd.; Use an enameled Dutch oven or large stainless steel stockpot with heavy bottom.; Any combination of chile peppers works, depending on how hot you want the chili. Spicy Beans & Greens Burrito Arugula Salad with Fig and Goat Cheese Apple, Fennel, and Pistachio Salad Greek Chopped Pita Salad Three- Bean Wraps with Maple Chili Sauce Southwestern Guacamole Burger Beet and Goat Cheese Salad Roasted Red Pepper and Hummus Pita Pear and Swiss Sandwich Spicy Peanut and Edamame Wrap Pinto Bean Lunch Tacos Bay. The search for a satisfying, full-flavored, thick and spicy vegetarian chili even the biggest meat-eater will love is officially over!

So that’s going to wrap it up with this special food spicy chili red bean with edamame bean recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!