Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Chicken Artichoke Pesto Pasta (crocpot) Recipes. A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us.
To get started with this recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Prepare 1 pack frozen spinach
- Prepare 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Get 1 tbsp crushed red pepper flakes
- Get 1 tbsp black pepper
- Make ready 1 tbsp dried minced onion
- Get 1 tbsp fresh minced garlic
- Take 1 tbsp parsley flakes or Italian seasoning
The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. Place chicken flat in the bottom of a baking dish. I just eyeball it!) Layer on spinach, artichokes and tomatoes.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
This lemon artichoke pesto is light and bright to welcome in Spring. The lemon adds plenty of citrus flavor, while the artichokes lend their mild sweetness. A generous amount of parsley brings it all together for a unique pesto that's great with pasta, salad, chicken and more! Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta.
So that is going to wrap this up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
