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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and cottage cheese momos with honey chilli dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato sauce. D and I spent a month traveling in Nepal in November of last year. In between sightseeing around Kathmandu and attempting to get to Mount Everest Base Camp.

Spinach and Cottage Cheese Momos with Honey Chilli dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spinach and Cottage Cheese Momos with Honey Chilli dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and cottage cheese momos with honey chilli dip using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Get Momos
2. Get 3/4 cup plain flour for white dough
3. Get 3/4 cup plain flour for green dough
4. Get 1/2 cup Water for kneading
5. Take to taste Salt
6. Prepare 10-12 spinach leaves
7. Make ready 2 teaspoon sesame oil for dough
8. Take Spinach paneer Filling :
9. Get 1 bunch spinach leaves
10. Make ready 100 grams cottage cheese / paneer
11. Prepare to taste Salt
12. Make ready 1/4 teaspoon Pepper powder
13. Take 2 spring onions and leaves
14. Make ready 1 tablespoon chilli sauce
15. Get 1/4 teaspoon garlic paste
16. Prepare 1 teaspoon vinegar
17. Make ready 1 teaspoon soya sauce
18. Prepare Honey chilli dip :
19. Get 3 tablespoons sesame oil, divided
20. Get 2 teaspoon Ginger paste
21. Take 1 teaspoon Garlic paste
22. Get 1 teaspoon Green Chilli paste
23. Prepare 2 tablespoons Finely chopped fresh red and green chillies
24. Take 3-5 tablespoons honey
25. Prepare 1 teaspoon brown sugar
26. Get 1/4 cup water
27. Prepare 1 teaspoon black pepper powder
28. Make ready 1 teaspoon Chilli sauce
29. Prepare 2 teaspoons roasted sesame seeds
30. Make ready 1/2 teaspoon corn flour
31. Get to taste Salt
32. Make ready 1/2 teaspoon soya sauce

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. These spinach and cottage cheese deep fried golden brown rolls are the perfect snack for an evening party.

Steps to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves.
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough.
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting.
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting.
5. Chop the remaining spinach leaves, onions, paneer and keep them ready
6. Mix all the ingredients under the filling section and mix well
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook.
8. Add honey and sugar and cook. Add water and mix.
9. Add other ingredients to this sauce and it's ready
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling.
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together.
12. Cut into 1/4 inch thick circles.
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick.
14. Prepare all the circles into puris.
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below.
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too.
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves.
18. Enjoy warm with loved ones.

Three types of cheese and a dollop of yogurt make this spinach artichoke dip stuffed bread incredibly creamy and cheesy. It is a guaranteed hit with the crowd and always disappears - no. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. I added a little extra cottage cheese and a little garlic. Instead of rolling the chicken I just butterflied and filled them.

So that’s going to wrap this up for this special food spinach and cottage cheese momos with honey chilli dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!