Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian marinated zucchini with broccoli cheese pattice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian marinated zucchini with broccoli cheese pattice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian marinated zucchini with broccoli cheese pattice is something which I have loved my whole life. They’re fine and they look fantastic.
Italian Marinated Zucchini, an easy and delicious Appetizer made with fresh ingredients. Serve this Zucchini with some cold meat and some delicious cheese and dinner is ready, or even serve as an appetizer with friends or family. Zucchini a Scapece ~ Cooking a scapece involves frying your vegetables, then marinating them in garlic, vinegar and mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian marinated zucchini with broccoli cheese pattice using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian marinated zucchini with broccoli cheese pattice:
- Make ready For marinated zucchini
- Prepare 1 big size zucchini
- Make ready 1 tsp salt
- Get 1/2 cup olive oil for frying
- Make ready 1/2 cup parsley or coriander leaves chopped
- Get 2 tbsp oil for garnishing
- Get 2-3 Chopped garlic
- Get 1 tsp white vinegar
- Get For broccoli pattice
- Prepare 1 1/2 cup boiled broccoli
- Get 3 potatoes medium
- Make ready 3 tbsp rice flour
- Get 3 tbsp gram flour
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 cup chopped coriander leaves
- Make ready 1 tsp chat masala
- Make ready 1 tsp or adjust as per taste salt
- Prepare 1/2 lime juice
- Prepare 1 small chopped green chilli
Slice diagonally for better presentation and can be grilled instead of fried, to get those. Here is another classic episode of the vintage TLC cooking show Carlo Cooks Italian, with some tasty marinated zucchini along with some bread and cheese. I took the method from our marinated zucchini with ricotta and hazelnuts recipe I hadn't even added the cheese yet and I was ready to eat a whole bowl of summer squash. I tossed the broccoli with the dressing, put it on top of ricotta, and finished it off with olive oil, lemon juice, and crushed hazelnuts.
Instructions to make Italian marinated zucchini with broccoli cheese pattice:
- Boil potatoes and broccoli then remove the skin of potatoes and smash the potatoes along with broccoli. Next add rice flour,gram flour, and all the spices,lime juice and lastly chopped coriander leaves and give a good mix.
- Next add grated cheese and make round shape pattice and heat a nonstick pan add olive oil and shallow fry the pattice until it becomes brown from both the sides
- Now take zucchini wash it nicely and make slice in long don't slice very thin, next take nonstick pan and add olive oil for frying the slices fry till it becomes golden brown and then take out on a tissue to remove excess oil.
- Next add salt and some chopped garlic and marinate with parsley or coriander leaves chopped and sprinkle some white vinegar and toss it gently.
- Serve hot marinated zucchini and broccoli cheese pattice and enjoy the delicious Italian dish.
Italian Marinated Chicken is an easy and super flavorful entree the whole family will love. This Italian Marinated Chicken is so easy to throw together and can be served up so many ways! And that homemade dressing is going to become a favorite! Fried Zucchini Salad with Cream Cheese DressingReceitas Da Felicidade! Summer Squash Salad with Radishes, Manchego Cheese and Lemon.
So that’s going to wrap it up with this special food italian marinated zucchini with broccoli cheese pattice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
