Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & tarragon pesto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken & tarragon pesto pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken & tarragon pesto pasta is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Prepare 2 1/2 cups penne pasta, cooked
- Make ready 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Prepare 2-4 cups arugula, washed and dried
- Get to taste salt and pepper
- Prepare … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Take 1/2 cup pine nuts, pan toasted
- Prepare 1 bunch tarragon, leaves stripped from stems
- Make ready 1 lemon, juiced and zested
- Prepare 1 clove fresh garlic, chopped
- Take 1/2 cup extra virgin olive oil
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Steps to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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