Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian-Style Vegetarian Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Indian-Style Vegetarian Fried Rice is something that I’ve loved my entire life.
Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
To get started with this particular recipe, we must first prepare a few components. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Make ready 3 cup basmati rice, uncooked
- Make ready 3 tbsp coconut oil
- Make ready 2 large carrots, diced
- Take 1 tbsp black mustard seed
- Make ready 1/2 cup peanuts
- Prepare 1/2 cup cashew nuts, bits and halves
- Get 1/2 cup moong dal
- Take 1/2 cup desi channa dal
- Make ready 3 Indian red chilis, dried and broken up
- Make ready 2 medium Indian green chilis
- Take 2 small Indian green chilis
- Get 2 tsp salt
- Take 1 handful curry leaves, chiffonade
- Make ready 1 tbsp turmeric
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp ground ginger
- Prepare 1 tbsp asafoetida
- Get 1 tsp cardamon pods, green and bruised
- Take 2 tbsp ghee
- Get 1 cup green peas
- Prepare 2 handfuls cilantro, chopped
Serve over a bed of spinach with optional Raita. Mushroom fried rice - stir fried Chinese style fried rice with mushrooms. If you made this recipe, please be sure to rate it in the recipe card below. If you're looking to brighten up your.
Steps to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. You do need a microwave or a pressure cooker to get the rice done, and you can get your veggies prepped and sauteed while the rice cooks. For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes.
So that’s going to wrap this up with this exceptional food indian-style vegetarian fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
