Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ricotta Pesto Parmesan Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

In a large pot of boiling water add salt and pasta. In a large skillet, over medium heat, add oil. Once oil is hot, add shallots and garlic.

To get started with this particular recipe, we must prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Prepare sauce
  2. Take 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Make ready 1/4 cup shallots, minced
  5. Take 8 oz jarred pesto or homemade
  6. Get 15 oz ricotta cheese
  7. Prepare 2/3 cup shredded parmesan cheese
  8. Take pasta
  9. Make ready 1 lb dry pasta
  10. Prepare 1/2 tablespoon salt

It perks up any pasta or pasta salad dish and can be used in dips and hummus, too. When the tomatoes are cooked, carefully remove the stems (if using vine tomatoes) then toss with the pasta along with all of their cooking juices, the ricotta, basil pesto and a few tablespoons of pasta cooking water. Toss and add more water until the pasta is well coated with the sauce. Spinach ricotta pesto is a great variation to the traditional pesto.

Instructions to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth. Add ¾ cups of the reserved pasta water, ricotta, red pepper flakes, parmesan, pesto, and lemon. If you need to add more pasta water to the dish, do so. Parmesan in a large bowl until well combined. C reamy consistency, mild and delicate flavor, which harmoniously combines smooth fresh ricotta cheese with rich savory walnuts.

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