Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai honey chilli sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Honey Chilli Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thai Honey Chilli Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves.
To get started with this recipe, we must prepare a few components. You can cook thai honey chilli sauce using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Honey Chilli Sauce:
- Take 20 Red chillies (preferably long ones)
- Take 2 garlic cloves, finely chopped
- Take 1 cup vinegar
- Prepare 1/4 cup honey
If you prefer the chilli sauce to be spicier. Sweet Chili Sauce Recipe - very easy to make and it tastes better than store-bought sweet chili sauces! Directions: Add all the ingredients to a medium saucepan. Stir everything until the cornstarch has dissolved.
Steps to make Thai Honey Chilli Sauce:
- Deseed 15 chillies and roughly chop along with the left over chillies.
- Place chillies, garlic cloves and 1/2 cup of vinegar in the mixer jar and pulse it thrice.
- Until finely chopped.(Or chop it in the food processor).
- Place the chilli mixture in a sauce pan,add the honey and the remaining vinegar.
- Cook on low flame for 5 minutes or until the honey is dissolved.
- Bring it to a boil and cook, stirring occasionally.
- Cook for 15- 20 minutes or until the sauce becomes thick.
- The sauce will be little runny, it will become thick once it cools completely.
- Allow the sauce to cool completely and place it in an airtight container.
- Refrigerate it. It stays for months.
At one point, the sauce will start to double boil. At this point switch off the flame and let it cool completely. Store this in a dry air tight glass jar in fridge. been staring at the thai sweet chilli sauce bottles in markets but never bought them and will never have to, cos i will make mine with your recipe. Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Hi Jenn, Could I pair this with your Black Bean and Corn Salad with Chipotle Honey Vinaigrette or What brand of Thai chilli sauce you recommend?
So that’s going to wrap this up with this exceptional food thai honey chilli sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
