Honey Chilli Potato #cooksnap
Honey Chilli Potato #cooksnap

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey chilli potato #cooksnap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Chilli Potato #cooksnap is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Honey Chilli Potato #cooksnap is something which I have loved my whole life.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey chilli potato #cooksnap using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Potato #cooksnap:
  1. Prepare 4 Big Potatoes peeled and cut into wedges
  2. Make ready 1 tsp garlic chopped
  3. Make ready 1 tsp Red Chili Powder
  4. Take 2-3 tbsp cornflour
  5. Take 2 tbsp tomato sauce
  6. Prepare 1 tsp Red chili sauce
  7. Take 2 tbsp vinegar
  8. Take 1 tbsp honey
  9. Get to taste salt
  10. Prepare 1 tbsp White Sesame seeds roasted
  11. Get 1 tsp coriander chopped
  12. Make ready Oil for frying

Lets just say we ate these straight from the wok. Because there was noone to stop us. honey chilli potato recipe how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. Honey Chilli Potatoes Recipe: Crispy, saucy, delicious honey chilli potatoes are most urging street food and a starter.

Steps to make Honey Chilli Potato #cooksnap:
  1. Peel and cut the potato into wedges, place inside a zip lock pouch and refrigerate for almost an hour. After an hour, take a mixing bowl and add potato wedges, red chili powder, 1 tbsp tomato sauce and corn flour. Mix well till everything coats well.
  2. Heat oil in a wok for frying, and deep fry the coated potato wedges till golden and crisp. Collect them on a kitchen towel to soak excess oil.
  3. Empty some oil from the wok such that only 1 tbsp oil is left or take another wok and heat 1 tbsp oil.
  4. Add chopped garlic and saute for a minute.
  5. Add tomato sauce and red chili sauce and stir well for a minute and add honey and vinegar as well.
  6. Now add deep fry potato wedges into sauce and toss it. Season with salt as per taste and sprinkle roasted sesame seeds all over and give a quick mix again.
  7. Turn off the gas and garnish with fresh chopped coriander or spring greens and serve hot.

What makes it stand out is the super crispiness and varied ingredients used to cook it. Honey and chilli mixture makes it the great appetizer. You may also like: Tangy Smoky Easy Chow Mein Recipe Toss it in different sauces and sesame seeds. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.

So that is going to wrap it up for this special food honey chilli potato #cooksnap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!