Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppered cheesy crusty bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Mix together: cream cheese, parmesan cheese, roughly chopped Bonnie B's Original Greens until thoroughly mixed. Spread a good amount on thick, crusty bread. Just five ingredients and stupid easy to make.
Peppered Cheesy Crusty Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Peppered Cheesy Crusty Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peppered cheesy crusty bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Cheesy Crusty Bread:
- Prepare 1/2 loaf Crusty white bread
- Make ready 1/2 cup shredded cheddar cheese
- Prepare 1/2 teaspoon onion powder
- Get 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic powder
- Get To taste salt
- Prepare 1/2 teaspoon ground black pepper
It's super easy all you need is a bit of time to plan in. This all-purpose bread recipe produces a crusty plain white loaf that's classic and delicious. The quantities given here yield two crusty hearth loaves Why It Works. Spraying the bread and keeping it covered for the first part of the bake has a twofold effect, both keeping the crust from forming too.
Instructions to make Peppered Cheesy Crusty Bread:
- Toast the bread in a hot skillet
- When toasted immediately add butter, onion powder, garlic, and cheese. Add black pepper.
- Let it melt, and spread it out a bit.
- Serve I hope you enjoy!
It's got it all, and then some. If you need more antipasto recipes, we LOVE antipasto squares. In a medium bowl, combine artichokes, olives, roasted red bell pepper, pepperoncini, pepperoni, and ¼ teaspoon black pepper. Line the bottom and sides of the bread bowl. Artisan bread bakers use special steam bake ovens that deliver moisture at the perfect time to create a light and crusty loaf.
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