Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pesto pasta salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto pasta salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto pasta salad:
- Make ready 1/2 lb pasta
- Get 3/4 cup prepared pesto
- Get 1/4 cup chopped red onion
- Make ready 1 cup chopped/crumbled feta
- Take 1/4 cup crasins
- Take 1/2 cup chopped broccoli
- Prepare 1/2 cup almonds toasted
- Get 1 optional-roasted chicken for the must eat meat folks
But this year, with large gatherings off the table, you can still take advantage of its make-ahead qualities by serving a batch for Sunday dinner and again for lunches throughout the week. Pasta Salad is a classic summer dish that is perfect for all kinds of parties, BBQ's and picnics. This Pesto Salad is filled with fresh ingredients that are an amazing flavor combination. Serve this cold pasta salad to your family and friends and they will be begging for the recipe!
Instructions to make Pesto pasta salad:
- Cook pasta. Best options include bowtie but anything works from orzo to elbow
- Chop onion and broccoli add to bowl
- Add feta and crasins
- Add pesto and hot pasta mix well adding a bit more pesto to taste.
- Serve warm add toasted almonds to each serving
- If you must roasted chicken can be added for meat eaters.
Add the pasta and cook until al dente, or according to package directions. Add a few tablespoons of pasta water to thin the pesto to evenly coat the pasta. This is my favorite pasta salad of the moment. Zesty pesto, mellowed and thickened with a little mayonnaise, makes a lovely sauce. I go all-out green by adding sweet peas to both the pesto sauce and the pasta.
So that’s going to wrap this up with this exceptional food pesto pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
