Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chicken stew with crusty bread rolls ☺. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network. Ladle the stew into serving bowls and serve with the bread. Dunk your crusty bread into stew or mop it all up with the bread.
My Chicken Stew with Crusty Bread Rolls ☺ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Chicken Stew with Crusty Bread Rolls ☺ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:
- Make ready 3 chicken breasts
- Make ready 1 Onion or 4 Shallots
- Get 4 Carrots Chopped
- Make ready 1 packages Frozen mixed Veg
- Take 2 clove Garlic
- Take 400 grams new potatoes
- Take 1 can Chopped Tomatoes
- Prepare 2 chicken Stock cubes or boulions
- Prepare to taste Salt & Pepper
- Prepare 1 tbsp Balsamic Vinegar
- Make ready 1 tbsp Worcestershire Sauce (optional)
- Get 2 liter Water
- Make ready 1 handful Broad beans
A savory stew with apple, red potatoes, onion and seasoning. This is a very easy, tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. With crusty French bread made a wonderful meal for a cold evening and will definitely make it again. This braised chicken stew starts and ends with bacon (plus a whole lotta goodness in between) and I'm particularly obsessed with the applewood bacon I get from a nearby butcher.
Instructions to make My Chicken Stew with Crusty Bread Rolls ☺:
- Ingredients
- Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
- Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
- While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
- When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
- If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.
Oh and definitely buy a crusty loaf of bread to dip, dunk and mop up anything left in your bowl. Dip some crusty bread in to it for a warming and hearty meal. Mains, Mediterranean, Vegan chickpea stew, healthy moroccan, Spicy Moroccan Chickpea Stew, vegan, vegan stew. It's a great vegan recipe, but you can add some leftover chicken to it, or even crumble some feta on top. This stew is made with warming spices like cinnamon and cumin.
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