Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy mackerel / sambal mackerel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Mackerel / Sambal Mackerel is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Mackerel / Sambal Mackerel is something that I’ve loved my entire life.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
- Prepare oil
- Prepare mackerel fillet cut into 8 pieces
- Take large sweet onion
- Prepare spicy sauce /sambal sauce or oelek
- Prepare light soy sauce
- Get brown sugar
- Make ready lime juice
They are found in both temperate and tropical seas. This dish is a spicy Korean stew using mackerel fish. The flavor of the ingredients in this stew is awesome together. If you eat this stew, you can finish your rice without any other side dishes.
Instructions to make Spicy Mackerel / Sambal Mackerel:
- With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy
There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. Pacific mackerel is still a family of tenggiri (Indonesian) aka Narrow-barred spanish mackerel ( Scomberomorus commerson), tenggiri Sambal Kecap Petis Combine all ingredients for sambal, except calamansi and hot water. Squeeze calamansi, add the juice and hot water into sambal mixture. The Spanish mackerel can be distinguished from both the cero mackerel, Scomberomorus regalis, and the king. S. wild-caught Spanish mackerel is a smart seafood choice because it is sustainably managed and responsibly harvested under U.
So that is going to wrap it up for this exceptional food spicy mackerel / sambal mackerel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
