Idli with twist Sweet bhi healthy bhi
Idli with twist Sweet bhi healthy bhi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli with twist sweet bhi healthy bhi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chatpati idli smilies - health bhi taste bhi. On the occasion of Independence day we have prepared Instant Tiranga Idli. I think the hardest portion is to locate the best ingredients hence you can enjoy the delicious Idli with twist Sweet bhi healthy bhi for your breakfast with your associates or family.

Idli with twist Sweet bhi healthy bhi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Idli with twist Sweet bhi healthy bhi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook idli with twist sweet bhi healthy bhi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Idli with twist Sweet bhi healthy bhi:
  1. Prepare 2 cup idli batter
  2. Get 1/4 cup Yellow moong dal
  3. Make ready 2 tbsp grated jaggery
  4. Get 1/4 tsp cardamom powder
  5. Take 1/4 cup grated coconut
  6. Get as needed Chopped dry fruits (Cashews/Almonds)
  7. Make ready as needed Oil for greasing
  8. Prepare as needed Ghee for serving

Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Try this recipe today and you will be satisfied with a great dish!

Steps to make Idli with twist Sweet bhi healthy bhi:
  1. Wash and drain the moong dal
  2. Roast moong dal in non-stick pan on a medium flame for 6-8 mintues.
  3. Allow the roasted moon dal to cool completely.Once cooled, add Jaggery,chopped dry fruits, cardamom powder,coconut and mix well.
  4. Grease the idli moulds using a oil and put 1 tbsp of idli batter and on top of that put mixture prepared in above step and again cover the stuffing with 1/2 tbsp of idli batter.
  5. Steam in Idli cooker for 10-12 minutes.
  6. Demould the Idli once cool slightly.
  7. Serve by topping it with ghee:)

Hotel Style Tiffin Sambar for Idli Dosa - Dassana's Recipes. Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i Dosto, aaj banate hain Sambhar ki recipe, ye wali recipe ekdam hotel style me banaenge ye Sambar me hum log masala bhi ghar me hi banaenge. Soft sweet twisted bread filled with raspberry jam and a cream cheese filling. finally, enjoy poondu chutney or garlic chutney with idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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