Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my crusty stuffed bread lunch š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Crusty Stuffed Bread Lunch š is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Crusty Stuffed Bread Lunch š is something that I have loved my whole life.
Learn how to make delicious Bread Pakora recipe from our chef Archana on Ruchkar Mejwani. Bread Pakora is a tasty breakfast recipe or lunch box snack where. These seriously stuffed breads are seriously the best addition to any meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook my crusty stuffed bread lunch š using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Crusty Stuffed Bread Lunch š:
- Get 4 part baked small banquet rolls
- Make ready 150 g Philladelphia soft cheese or any soft cheese
- Prepare 2 sweet red potatoes cut up and boiled
- Make ready 1 tin Tuna Fish drained
- Make ready 1/4 Tsp Cracked black pepper
- Prepare 1 good pinch of salt
- Get 4 tsp chedderr cheese grated
- Get 1 tsp crushed garlic (optional)
Photo "Stuffed crusty loaf of bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. It makes a perfect bread to serve with meals with soft butter or a dish of olive oil. Crusty No-knead Dutch Oven Bread - An amazing bakery style Bread with a golden crisp outer crust, a soft, chewy interior with great flavor. If you use the dutch oven you will achieve a crunchy artisan type crust.
Steps to make My Crusty Stuffed Bread Lunch š:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.
This is a fantastic rustic bread! A good base bread that can be tweaked. I used active dry yeast that i activated (yeast, warm water, sugar) first before adding to the remaining ingredients. I also added a bit extra salt too. Bread tasted good but will add herbs, garlic, or jalapenos next time.
So that’s going to wrap this up for this special food my crusty stuffed bread lunch š recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
