Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli honey potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be.
Chilli Honey Potato is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chilli Honey Potato is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chilli honey potato using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Honey Potato:
- Make ready 3 potatoes
- Get 1/4 Cup Maida
- Make ready 1/4 Cup Corn Flour
- Get 2 tbsp Rice Flour
- Make ready For Gravy : -
- Get 4 tbsp Oil
- Take 4-5 Cloves garlic
- Take 2-3 Chillies
- Take 1 chopped Onion
- Make ready 1/2 chopped Capsicum
- Take 1/2 tsp Sugar
- Prepare 1-2 tsp Raw Sesame Seeds
- Get 2 tsp Roasted Sesame Seeds
- Take 1 tsp Soya Sauce
- Get 1 tbsp Chilli Sauce
- Get 1 tbsp Ketchup
- Make ready 1 tsp pepper powder
- Prepare For Slurry (1 Tsp corn flour, 1 tbsp water)
- Make ready 2-3 tbsp Honey
- Get to taste Salt
- Make ready For garnishing Spring onion greens
They are sweet, crunchy and little bit spicy. A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds. honey chilli potato recipe how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. Honey Chilli Potatoes Recipe: Crispy, saucy, delicious honey chilli potatoes are most urging street food and a starter.
Instructions to make Chilli Honey Potato:
- Take 3 potatoes cut them lengthwise like french fries and keep them in water. In a pan add the potatoes, 2 tsp of salt and 4 cups of water and boil them until it's cooked. In a bowl add the boiled potatoes and then add 1 tbsp of maida, 1 tbsp of Rice flour. Thus the potatoes will have a coating.
- In a different bowl add 1/4 cup of Maida and 1/4 cup of Corn Flour,1/2 tsp of salt. Then add water and make it a thick batter. Now add the coated potatoes to this batter.
- Deep fry the potatoes in oil. After that double fry the already fried potatoes until it's crispy. Simultaneously roast Sesame seeds in another pan.
- For Gravy : In a pan add oil, 4-5 cloves of garlic, 2-3 slit green chillies, 1-2 tsp of raw sesame seeds, 1 chopped onion, 1/2 chopped capsicum, 1/2 tsp of sugar,salt to taste. Cook in high flame for 2-3 mins then add 1 tsp of soya sauce, 1 tbsp chilli sauce, 1 tbsp of ketchup, 1 tsp of pepper powder. Cook it for 1-2 mins.
- Make a slurry (1 Tsp corn flour, 1 tbsp water) and add it to the gravy and simultaneously stir the gravy. Then add 2-3 tbsp of honey and little bit of spring onion greens.
- Finally, add the Crisp Potatoes to the gravy and garnish with spring onion greens, roasted sesame seeds and chilli flakes. Now Serve the delicious Chilli Honey Potatoes.
What makes it stand out is the super crispiness and varied ingredients used to cook it. Honey and chilli mixture makes it the great appetizer. You may also like: Tangy Smoky Easy Chow Mein Recipe Toss it in different sauces and sesame seeds. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.
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