Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crazy easy crusty artisan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crazy Easy Crusty Artisan Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crazy Easy Crusty Artisan Bread is something which I have loved my whole life.
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan. The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off!
To get started with this particular recipe, we have to prepare a few components. You can have crazy easy crusty artisan bread using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crazy Easy Crusty Artisan Bread:
- Make ready 3 cups bread flour (better crust) but you could use regular all purpose flour
- Get 2 Teaspoons Kosher salt
- Prepare 1/2 Teaspoon highly active dry yeast
- Make ready 1 1/2 cups warm water
- Get 2 teaspoons olive oil
This crusty Artisan bread recipe comes together quick and easy without all of the extra work! I love serving bread with virtually every meal I make. This quick and easy artisan bread recipe is now one of my favorites! There's a couple things about this recipe that I just love.
Instructions to make Crazy Easy Crusty Artisan Bread:
- Gather a Dutch oven or large oven safe dish or bowl, stand mixer with paddle attachment and a large bowl plastic wrap and parchment paper (baking paper)
- Mix the flour, salt, yeast in the mixer
- To the water, add the olive oil and mix as best as possible
- While mixer is on medium speed, slowly add water in a stream until its all poured in
- Mix with the paddle attachment until a ball is formed
- Place the ball into the bowl and cover with plastic wrap tightly for 24 hrs
- After the 24 hrs - Pre heat your oven to 450 degrees, once at 450, place Dutch oven without the cover in fr 30 min
- While waiting the 30 min, roll dough into a ball using fresh flour sprinkled on the counter (cover and let rest)
- When the 30 min are up, remove the Dutch oven and place a piece of pre cut parchment paper in the bottom place the dough onto the parchment paper and sprinkle half handful of flour
- Cut an “X” across the dough
- Cover and put in the oven for 30 min
- Remove cover and continue baking for 8-15 minutes (this depends on your oven, mine usually takes 8 min to get a golden crust on top, just keep an eye on it)
- Slice and Devour!!!! I suggest a strong cheese with honey, maybe some tomatoes, basil, mozzarella and olive oil. etc etc
Enjoy this artisan sourdough bread recipe with dinner and see just how easy and delicious it is! Learn how to make this easy artisan bread. There's mixing and kneading and rising and it seems like it's going to take forever and have a high chance of failure. The crusty, artisan, extremely simple bread has been made countless times in our house since then. But I have to admit, I've started cutting corners over the years.
So that’s going to wrap it up for this special food crazy easy crusty artisan bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
