Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mama's sanchos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Mama's Sanchos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mama's Sanchos is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mama's Sanchos:
- Take 1 lb. Ground beef
- Prepare 1 yellow onion, chopped
- Take 1 pkg. Taco seasoning
- Take 1 sleeve Velveeta cheese, cubed
- Prepare 1/2 C. Milk
- Prepare 1 Can rotel
- Prepare 6 flour tortillas
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Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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