Pasta with pesto, ricotta cheese and tomato
Pasta with pesto, ricotta cheese and tomato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with pesto, ricotta cheese and tomato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta with pesto, ricotta cheese and tomato is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pasta with pesto, ricotta cheese and tomato is something that I have loved my whole life. They are nice and they look wonderful.

A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy.. Italian Sausage With Pasta And Herbs, Three Cheese Baked Ziti, Tortiglioni Pasta In A Pink Sauce.

To get started with this particular recipe, we must first prepare a few components. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
  1. Make ready 100 grams pasta
  2. Get 50 grams ricotta cheese
  3. Prepare 1 medium tomato
  4. Prepare 1 tbsp pesto
  5. Take 1 tbsp olive oil
  6. Get 1 salt

Www.claudiasrecipes.co.uk Real Italian recipes from Puglia the Salento region of Italy. Many of these recipes are hundreds of years old, long guarded family. Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna.

Steps to make Pasta with pesto, ricotta cheese and tomato:
  1. Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
  2. Cook the pasta
  3. Cut the tomate in cubes.
  4. Warm the olive oil in a sautê
  5. Ad the tomato in the sautê and cook for 3 minutes, add salt
  6. Add the ricotta cheese and stir
  7. Turn off the heat and add the pesto
  8. Add the pasta and stir
  9. Now it is ready. Buon appetito!!

The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. Place pasta in a large serving bowl. This pasta with tomato and ricotta cheese is a fantastic alternative to the tomato sauce classic. Definitely feel like I've been missing out all this time! Creamy homemade ricotta cheese and oven roasted tomatoes are paired to create a tasty bowl of pasta.

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