Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey 🍯chilli🌶 potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey 🍯Chilli🌶 Potato is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey 🍯Chilli🌶 Potato is something that I have loved my whole life.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
To begin with this particular recipe, we must prepare a few components. You can cook honey 🍯chilli🌶 potato using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honey 🍯Chilli🌶 Potato:
- Prepare 4 Potatoes
- Get 1 bowl Rice flour
- Prepare 1 bowl Maida
- Get 1 Tsp Cornflour
- Make ready Onion 1 small
- Get Capsicum 1 small
- Prepare 6-7 Garlic
- Make ready 4 Green Chillies
- Get 2 Tbsp Spring onion greens
- Make ready 1/4 tsp Black pepper
- Take 2 Tsp Seasam seeds
- Make ready 3 Tbsp Honey
- Take Salt
- Take 1 tbsp Red chilli sauce/ Schezwan Sauce
- Take 3 tbsp Oil
- Get 1 tsp Soya Sauce
- Make ready 1 Tbsp Tomato ketchup
- Make ready Oil for frying
An ideal dish to serve for parties, get-togethers or a good one to include in your weekend. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Honey chilli potato recipe with step by step photos. Learn how to crispy sweet and spicy sesame honey chilli potatoes with this easy recipe.
Instructions to make Honey 🍯Chilli🌶 Potato:
- Peel and wash potatoes. Cut lengthwise in French fries 🍟style. Keep them in water.
- Now take a pan and put these potatoes. Add 2 Tsp Salt. 4 Cups of water. Boil for 5 minutes. Strain and keep aside.
- Now take a bowl and put these boiled potatoes. Take 1 Tsp rice flour and 1 Tsp maids and sprinkle it on potatoes and mix properly. All potatoes should be coated by this.
- In a big bowl add remaining rice flour and maida. Add 1/2 Tsp Salt. Make a thick paste. It should not be flowy.
- Now put potato fries in this paste and fry them in oil. Keep aside. Heat oil and fry these again on high flame. They should be golden in colour and crisp.
- Roast 1 Tsp seasam seeds and keep aside for garnishing.
- Take a wok. Pour 3 Tbsp oil. Add chopped garlic. Slit green chillies and 1 Tsp seasam seeds. Fry on high. Add chopped onion and capsicum. Fry for 1 min. Add spring onion greens.
- Now add 1/2 Tsp Salt and 1/2 Tsp sugar. Add soya sauce, red chilli sauce and stir well. Add 1 cup water. Boil. Make a slurry of corn flour and add. Add tomato ketchup. Stir. Add black pepper. Mix well.
- Switch off gas. Add honey. Mix well. Add potatoes. And mix well.
- Now in serving dish put these potatoes and garnish with seasam seeds and spring onion greens. Enjoy😊
Honey chilli potato is a very popular yet easy indo chinese recipe that you can serve as a starter with a drink or even as a side dish for fried rice. Honey Chilli Potato is a very popular Chinese appetizer dish which is dear to all vegetarians and potato lovers. Honey Chilli Potatoes are made with crispy french fries tossed in a sweet, spicy and tangy sauce which leave your taste buds wanting for more. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it! It goes well with drinks, cola and any summer beverage and though it is slightly heavy, it is often served as a starter.
So that is going to wrap this up for this exceptional food honey 🍯chilli🌶 potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
