Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alfredo pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Alfredo Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Alfredo Pasta is something that I’ve loved my entire life.
Alfredo pasta recipe with step by step pics. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Pasta:
- Prepare 0.5 pound (200 g) fettuccine or tagliatelle pasta
- Get 5-6 ounces spinach
- Get 0.5 cup sun-dried tomatoes
- Get 0.3 cup grated Parmesan
- Take 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
- Prepare 2 tbsp lemon juice
- Take 3 cloves garlic
- Take 1 tbsp chopped basil
- Make ready 2 tbsp olive oil
- Prepare 1 pinch red pepper flakes
- Prepare salt
I love a good salad, like this Antipasto Salad, and. This Alfredo pasta is easy and simple. It makes use of our thick Alfredo sauce recipe that uses I like rich and thick pasta sauces. If you do not feel the same, you can use half and half as an alternative to.
Steps to make Alfredo Pasta:
- Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
- Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
- In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
- Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
- In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
- Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).
Broccoli mushroom alfredo pasta is the definition of comfort food. This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. This is best served fresh, so have your pasta ready to go while preparing the alfredo sauce. Fettuccine alfredo is one of life's greatest comfort foods.
So that’s going to wrap it up with this exceptional food alfredo pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
