Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Make ready 250 gr shrimp
- Make ready 75 gr tofu, cut into chunks and fry briefly
- Take 2 tomatoes
- Take 7 cayenne peppers, thinly sliced
- Take 1 egg
- Prepare 2 cloves garlic
- Get 4 onions
- Prepare 1 lime leaves
- Make ready 1 stalk lemongrass, white part
- Take Chives/leek, roughly chopped
- Get to taste Sugar and salt
Bubuhi garam dan gula pasir sesuai selera. I've used cherry tomatoes with fresh corn in a roasted salad. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side.
Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. Shrimp and Tomato Piccata. this link is to an external site that may or may not meet accessibility guidelines. Put the shrimp, cherry tomatoes and garlic on a rimmed baking sheet, then drizzle with olive oil and toss. Season with salt and It's just a lovely pan of shrimp and tomatoes, cooked in the oven until the tomatoes just start to burst, and it can be served with bread. Place the fresh tomatoes and quartered peppers on the sheet pan.
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