Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, foil cooked scallops and mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cover with mushrooms, butter, parsley, and garlic. Double fold heavy duty aluminum foil and seal ends. Mushrooms and Scallops in Foil Recipe + Larger Image.
Foil Cooked Scallops and Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Foil Cooked Scallops and Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Take 4 Scallops (large)
- Make ready 1/6 packet Enoki mushrooms
- Prepare 1/6 packet Shimeji mushrooms
- Make ready 1 maitake, shiitake etc. Other mushrooms of your choice
- Get 1/2 Onion (medium)
- Prepare 1 four 5 grams cubes Butter
- Make ready 1 Salt and pepper
- Prepare 2 tablespoons, divided Sake
Remove the scallops from the pan and place on a clean plate. Cover with foil to keep warm (they will continue cooking a bit). Turn the heat to med-low and add the butter and mushrooms. Saute for a few minutes until the mushrooms are tender.
Steps to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
Toss the prepared mushrooms with the soy sauce mixture. Place a slightly smaller piece of parchment paper on top. Place heavy-duty foil in a dish to help hold the food in. Place the shrimp and scallops in the foil, and pour the sauce over the top. Seal the foil into a packet by first gathering the long sides, leaving room for steam, and folding them over twice to seal in all the juices.
So that’s going to wrap it up with this special food foil cooked scallops and mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
